California Food Expert Witnesses

California Accident Reconstruction & Safety Expert Witness Listings

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Expert Witnesses

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Featured Experts
Ernest P. Chiodo, M.D., J.D., M.P.H., M.S., MBA, CIH (Ernest Chiodo P.C.)
Ernest P. Chiodo, M.D., J.D., M.P.H., M.S., M.B.A., C.I.H. is a physician, an attorney, a Certified Industrial Hygienist (C.I.H), toxicologist, and a biomedical (biomechanical) engineer. Dr. Chiodo received his medical, law, and biomedical engineering... Learn More ›
Dennis P Gemberling (Perry Group International)
Location: California
Areas of Expertise: Over 35 years experience managing, operating and consulting on hotels, motels, resorts, inns, restaurants, bars, nightclubs, catering, special event facilities, casinos, and mixed-use real estate across...
John A Gordon, MAFF (Pacific Management Consulting Group)
Location: California
Areas of Expertise: John A. Gordon is a restaurant subject matter expert, and works complex restaurant analysis and advisory projects. Gordon is a certified Master Analyst, Financial Forensics and supports litigation matters....
Gary Coburn (Restaurant Concept Innovations)
Location: California
Areas of Expertise: Award-winning restaurant executive. Helped create, open, run, and advise hundreds of full service restaurants, limited service, quick-service, bars and nightclubs. Additional expertise in restaurant franchising...
Alex J. Balian, MBA (Balian & Associates)
Location: California
Areas of Expertise: Evaluation in the retail environment regarding slip/trip and falls, security, customer safety, employee training, food service, and product merchandising. Over 50 years experience in the retail industry...
Sanford Fitelson
Location: California
Areas of Expertise: Sanford is a packaging professional with a Bachelors in Packaging Science from RIT who has worked as a packaging engineer for over 30 years. His experience spans across food, personal care, pharmaceutical,...
Paul Romanos, Jr. (Robson Forensic, Inc.)
Location: Multiple Locations
Areas of Expertise: Paul Romanos, Jr. Food and Beverage Operations & Dram Shop Expert PJ Romanos is a liquor liability and food / beverage operations expert with more than 3 decades of hands-on hospitality industry experience....
Leonard Shapiro (Park Dietz & Associates, Inc., a nationwide, interdisciplinary forensic expert firm)
Location: Multiple Locations
Areas of Expertise: With over 50 years of experience in residential summer camping, Mr. Shapiro was the Owner and Director of Camp Sequoia in Rock Hill, New York. As a third-generation camp owner and director, he has expertise...
Dawn Hill (Robson Forensic)
Location: Multiple Locations
Areas of Expertise: Food Manufacturing & Food Safety Expert Dawn Hill is a Chemical Engineer & Food Safety Expert. She has 15+ years of experience relevant to Good Manufacturing Practices (GMPs) of food products, with...
Consolidated Consultants
Location: Multiple Locations
Areas of Expertise: Consolidated Consultants (CCc) continues to deliver high quality expert witness and medical expert witness referrals nationwide since 1995. CCc is the only referral service where you can view the full,...
ForensisGroup, Inc. (The Expert of Experts)
Location: Multiple Locations
Areas of Expertise: For over 30 years, ForensisGroup has provided the nation’s top law firms, businesses, insurance companies, government entities with highly qualified expert witnesses and consultants. Experts referred by...
Robson Forensic, Inc.
Location: Multiple Locations
Areas of Expertise: Robson Forensic is a national leader in expert witness consulting, providing technical expertise across many fields within engineering, architecture, science, and a broad range of specialty disciplines. We...
Food FAQs

What is a food expert witness?

A food expert witness is a professional qualilfied to testify regarding the safety and quality of food, including food handling, packaging, and distribution, among other related topics.

What is the role of a food expert witness?

A food expert witness is called upon to provide expert testimony in legal matters on the quality, safety, and labeling of food.

How much can a person make as a food expert witness?

Food expert witnesses may charge anywhere from $150 to $400 or more per hour, depending on such factors as their level of expertise, knowledge, location, and availability. The exact fee is negotiated between the expert and the attorney involved in the case.

What are the qualifications of a food expert witness?

The qualifications necessary to be a food expert witness include a deep knowledge of food science, food regulations, and the effects of food contamination and foodborne illnesses.

What type of evidence is reviewed in a lawsuit by a food expert witness?

A food expert witness may review various types of evidence in a lawsuit, including food safety regulations, industry standards, scientific research, and testing results to determine liability and damages.

What type of lawsuit might require the testimony of a food expert witness?

A lawsuit involving food safety, contamination, or labeling issues may require the testimony of a food expert witness to provide specialized knowledge and opinions on the matter.