Michigan Restaurants Expert Witnesses

Michigan Accident Reconstruction & Safety Expert Witness Listings

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Expert Witnesses

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Featured Experts
John A Gordon, MAFF (Pacific Management Consulting Group)
John A. Gordon is a restaurant subject matter expert, and works complex restaurant analysis and advisory projects. Gordon is a certified Master Analyst, Financial Forensics and supports litigation matters. He has federal and state deposition and trial... Learn More ›

Gary Coburn (Restaurant Concept Innovations)
Award-winning restaurant executive. Helped create, open, run, and advise hundreds of full service restaurants, limited service, quick-service, bars and nightclubs. Additional expertise in restaurant franchising and commercial kitchen design/build from... Learn More ›

Dennis P Gemberling (Perry Group International)
Over 35 years experience managing, operating and consulting on hotels, motels, resorts, inns, restaurants, bars, nightclubs, catering, special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different... Learn More ›

Howard Cannon (Restaurant Expert Witness)
Howard Cannon has 40+ years Exclusive in the Restaurant and Bar Industry specializing in Slips, Trips & Falls, Coffee Burns, Alcohol & Dram Shop, Acts of Violence, Negligent Security, Customer & Employee Injuries, and much more. He provides NATIONWIDE... Learn More ›

Preston Rideout (Dram Shop Experts)
Preston Rideout is a nightclub and bar consultant specializing in Dram Shop Expert Witness Testimony. He has 25 years of bar operations experience and 75 alcohol safety certifications. Preston is CEO of Rideout Hospitality and Founder of The Dram Shop... Learn More ›
Ewen C Todd (Ewen Todd Consulting LLC)
Location: Michigan
Areas of Expertise: Ewen C. D. Todd is President of Ewen Todd Consulting LLC and former Director of the National Food Safety and Toxicology Center and Professor at Michigan State University (MSU). He coordinated research...
Paul Romanos, Jr. (Robson Forensic, Inc.)
Location: Multiple Locations
Areas of Expertise: Paul Romanos, Jr. Food and Beverage Operations & Dram Shop Expert PJ Romanos is a liquor liability and food / beverage operations expert with more than 3 decades of hands-on hospitality industry experience....
Consolidated Consultants
Location: Multiple Locations
Areas of Expertise: Consolidated Consultants (CCc) continues to deliver high quality expert witness and medical expert witness referrals nationwide since 1995. CCc is the only referral service where you can view the full,...
ForensisGroup, Inc. (The Expert of Experts)
Location: Multiple Locations
Areas of Expertise: For over 30 years, ForensisGroup has provided the nation’s top law firms, businesses, insurance companies, government entities with highly qualified expert witnesses and consultants. Experts referred by...
Restaurants FAQs

What is a restaurants expert witness?

A restaurant expert witness is a professional who can provide testimony and opinions on various aspects of the restaurant industry. This can include issues such as food safety, security, sanitation, and service standards.

What is the role of a restaurants expert witness?

A restaurants expert witness has a role in offering testimony on issues related to the restaurant industry.

How much can a person make as a restaurants expert witness?

Restaurants expert witnesses may make anywhere from $175 to $400 or more per hour, depending the negotiated rate between the retaining attorney and the expert.

What are the qualifications of a restaurants expert witness?

Restaurants expert witnesses should have expertise in food safety regulations, kitchen operations, and restaurant design.

In legal proceedings, what evidence is reviewed by a restaurants expert witness?

A restaurant expert witness may review evidence such as food safety protocols, employee training records, financial statements, and customer complaints to provide testimony in legal proceedings.

What types of cases involve expert opinions from a restaurants expert witness?

Cases involving food safety, sanitation, restaurant operations, and management may require expert opinions from a restaurant expert witness. They can provide insight into industry standards, best practices, and potential liabilities.