Although there are no experts who have listed "Restaurants" as their area of expertise from Newfoundland , the below
listed expert witnesses have indicated they are available to assist in your selected state.
John A. Gordon is a restaurant subject matter expert, and works complex restaurant analysis and advisory projects. Gordon is a certified Master Analyst, Financial Forensics and supports litigation matters. He has federal and state deposition and trial...
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Award-winning restaurant executive. Helped create, open, run, and advise hundreds of full service restaurants, limited service, quick-service, bars and nightclubs. Additional expertise in restaurant franchising and commercial kitchen design/build from...
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Over 35 years experience managing, operating and consulting on hotels, motels, resorts, inns, restaurants, bars, nightclubs, catering, special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different...
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Howard Cannon has 40+ years Exclusive in the Restaurant and Bar Industry specializing in Slips, Trips & Falls, Coffee Burns, Alcohol & Dram Shop, Acts of Violence, Negligent Security, Customer & Employee Injuries, and much more. He provides NATIONWIDE...
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Preston Rideout is a nightclub and bar consultant specializing in Dram Shop Expert Witness Testimony. He has 25 years of bar operations experience and 75 alcohol safety certifications. Preston is CEO of Rideout Hospitality and Founder of The Dram Shop...
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Dr. Tyson is a Registered Professional Engineer , Licensed Mechanicl Engineer and Licensed Engineering Contractor in California He has more than thirty three years full time experience in Accident Reconstruction,...
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Gary Deel, PhD, JD has 10 years of experience in executive-level positions in the hospitality industry and 10 years of experience teaching hospitality management and law curriculum for some of the nation's...
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Silver Gordon is a U.S. Army Veteran with 30 years of nightclub and bar experience. While in the military, Mr. Godon served in the Army Intelligence Corp before transitioning to 11th Groups U.S. ARMY Special...
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Mr. Libby has had a 30-year career in commercial real estate and is currently the Principal of Libby Consullting, LLC. He has held senior leadership positions with Hughes Marino, Realty Income Corporation,...
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Sal is recognized for his 35-years with Hilton Hotels as a Director of Safety & Security in such notable Hilton branded hotels as the Palmer House in Chicago and The Waldorf=Astoria in New York City. He...
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Commercial property management and brokerage expert in Southern California for over 30 years. President and CEO of CBM, overseeing 11 million square feet, thousands of tenants, several hundred landlord...
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Mr. Yaron Goldman is a seasoned expert in restaurant and franchise valuations, with over 25 years of experience in the restaurant industry. As the CEO of Finally Restaurant Group, he has led over $200...
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Mike Panish is a legal expert witness and consultant specializing in most construction trades (defects & injuries), automatic door systems, doors, door hardware, door sensors, gates, cabinetry, architectural...
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Certified Public Accountant; Certified in Financial Forensics; Certified Fraud Examiner; 40 years forensic accounting and complex commercial litigation experience with testimony in Federal and State Courts...
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David Rutecki offers expert witness and litigation support for restaurant related issues in the United States.
David’s career spans 35 years of restaurant and hospitality related experience. Working in...
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We have specialized expertise in all areas of the Furniture, Seating and Table Industries. Our firm's services encompass Expert Witness work, Litigation and/or Strategic Consulting for a wide variety...
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Ewen C. D. Todd is President of Ewen Todd Consulting LLC and former Director of the National Food Safety and Toxicology Center and Professor at Michigan State University (MSU). He coordinated research...
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Vince Vittatoe, CPP, CSC, CPTED, is the Principal/CEO at Vittatoe Consulting, LLC, independent security management and forensic consulting practice focused on providing clients security and loss prevention...
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Consolidated Consultants (CCc) continues to deliver high quality expert witness and medical expert witness referrals nationwide since 1995. CCc is the only referral service where you can view the full,...
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Paul Romanos, Jr.
Food and Beverage Operations & Dram Shop Expert
PJ Romanos is a liquor liability and food / beverage operations expert with more than 3 decades of hands-on hospitality industry experience....
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For over 30 years, ForensisGroup has provided the nation’s top law firms, businesses, insurance companies, government entities with highly qualified expert witnesses and consultants. Experts referred by...
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Experienced hotel and hospitality experts providing litigation consulting and impartial hotel expert witness research, reports and testimony. With associate offices in Arizona, Florida, Louisiana, Maine,...
Restaurants FAQs
What is a restaurants expert witness?
A restaurant expert witness is a professional who can provide testimony and opinions on various aspects of the restaurant industry. This can include issues such as food safety, security, sanitation, and service standards.
What is the role of a restaurants expert witness?
A restaurants expert witness has a role in offering testimony on issues related to the restaurant industry.
How much can a person make as a restaurants expert witness?
Restaurants expert witnesses may make anywhere from $175 to $400 or more per hour, depending the negotiated rate between the retaining attorney and the expert.
What are the qualifications of a restaurants expert witness?
Restaurants expert witnesses should have expertise in food safety regulations, kitchen operations, and restaurant design.
In legal proceedings, what evidence is reviewed by a restaurants expert witness?
A restaurant expert witness may review evidence such as food safety protocols, employee training records, financial statements, and customer complaints to provide testimony in legal proceedings.
What types of cases involve expert opinions from a restaurants expert witness?
Cases involving food safety, sanitation, restaurant operations, and management may require expert opinions from a restaurant expert witness. They can provide insight into industry standards, best practices, and potential liabilities.